What a lively and warm opening event for "A Baba's Collection and Recollection" that we had today.
There were family, friends and guests enjoying the exhibits and catching up with each other.
Of course, there was wonderful homecooked Peranakan food. A very special treat was the nasi ulam, a fragrant mix of rice with finely chopped herbs, spices and shredded fish. The extra spicy chilli and fried shallot complemented this so much.
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